Using the Tormek system, we can sharpen all your kitchen knives. From chef knives to paring knives, we will give your dull edges a sharp edge that is better than new.
Our service is precise so that we can match the existing bevel edges or put on new edges so your kitchen performance will be like a top Chef’s. Our sharpening prices are affordable and our service is professional and friendly.
A chef’s or cooks knife gets used most often. It easily slices, dices, chops and minces most of your favourite ingredients. Keeping them sharp will not only improve your performance in the kitchen but will also help you avoid little mishaps that will leave you with a cut finger.
They are generally about 20cm in blade length and we sharpen these to a bevel angle of 15-20 degrees per side for the best results.
A paring knife is an essential tool in your kitchen. It takes care of a lot of the intricate work with almost any ingredient but mostly with fruit and vegetables. They are the perfect size for that with blade lengths of about 7-10 cm.
We sharpen these to have a bevel angle of about 10-15 degrees on each side for the fine work that they do.
These are also used for a variety of tasks so it can also be considered an allrounder just like your chef’s knife. The biggest difference is the blade shape. It looks and handles very much like a mini cleaver It has a different cut to the chef’s knife too.
We sharpen these knife types to get a bevel angle of about 10-15 degrees per side.
Boning knives are essential for the proper removal of the meat off the bone. Their thin points can easily manoeuvre around the bones so you get most of the meat, fish or poultry off.
The narrow blade allows you to get into the areas where your other knives are too thick and will tear at the flesh instead of cutting it. It is because of that that we sharpen them to a bevel angle of 15-20 degrees per side.
As the name suggests it is for carving raw and cooked meat. They have a narrower blade than the chef’s knife and a more pointed tip that allows for better precision when moving around bones during carving.
The blade makes it great for thin and thick cuts and gives a cleaner cut than a chef’s knife which improves your presentation. We sharpen these knives’ bevels to around 15-20 degrees per side for the best cutting results.
The name says it all. This knife is a jack of all trades and is used for slicing, dicing, chopping and just about any other kitchen task. They are smaller knife types and usually have a blade length of approximately 10-15 cm
It also has a thinner pointed tip for detailed work. We sharpen these bevels to angles of around 15-18 degrees per side.
Your kitchen knives are the workhorses that give you the edge in quality food preparation and presentation. Make your friends and family jealous with your next spread by getting your kitchen knives professionally sharpened at Elite Edge. Cooking with dull knives ruins your presentation.