Kitchen Knives
- Chef’s Knives – Versatile, all-purpose knives used for slicing, dicing, and chopping.
- Santoku Knives – Japanese-style knives designed for precise cutting.
- Paring Knives – Small knives ideal for peeling and detailed cutting.
- Bread Knives – Serrated knives for slicing through bread without crushing it.
- Boning Knives – Flexible and stiff options for cutting meat off the bone.
- Filleting Knives – Long, flexible blades for cutting fish.
- Carving Knives – Used for slicing meats like roasts and turkey.
- Cleavers – Heavy-duty knives for chopping through bone and tough ingredients.
Outdoor & Specialty Knives
- Pocket Knives – Folding knives used for everyday carry.
- Hunting Knives – Fixed-blade knives for outdoor and survival use.
- Tactical Knives – Military-style knives with strong, durable edges.
- Machetes – Large blades used for clearing vegetation.
- Serrated Knives – We sharpen and restore serrated edges without damaging the blade.
Brands We Sharpen
We sharpen all major knife brands, ensuring professional results no matter the manufacturer. Some of the top brands we service include:
- Wüsthof
- Zwilling J.A. Henckels
- Victorinox
- Global
- Shun
- Miyabi
- Kai
- Benchmade
- Gerber
- Buck Knives
- Opinel
- Kershaw